The Critic Posted April 10, 2008 Share Posted April 10, 2008 QUOTE (Flash Tizzle @ Apr 10, 2008 -> 03:44 PM) One and only one kind of pizza -- JACKS. Typically half sausage, half pepperoni. I'm sure there are better, but my mom has bought this pizza for years and I've grown accustomed to it. I like the Jack's taco pizza. My kid loves the Tombstone pepperoni, so we go with that once in a while for a fast Friday night dinner. Quote Link to comment Share on other sites More sharing options...
The Bones Posted April 11, 2008 Share Posted April 11, 2008 Tombstone It's just been that way since I was a kid and will most likely always be that way. Quote Link to comment Share on other sites More sharing options...
3E8 Posted April 11, 2008 Share Posted April 11, 2008 I like Freschetta, but of course any frozen pizza requires a lot of doctoring Quote Link to comment Share on other sites More sharing options...
jackie hayes Posted April 11, 2008 Share Posted April 11, 2008 Tombstone. I guess I'm the only who never liked HRI frozen. Just seemed to turn out too greasy. And I love the pizzeria itself. Used to always stop there on the way to Comiskey. Love those dim memories. Quote Link to comment Share on other sites More sharing options...
Rooftop Shots Posted April 11, 2008 Share Posted April 11, 2008 UNO is pretty good. NOT THE THICK CRUST ONE!!!!! Hard to find, but they make a THIN CRUST pizza. I occasioanally see it at certain Jewel stores near the deli section. I'm not a thick crust person myself. Many may disagree with me, but my feeling is that if you want a thick crust pizza, why not just get a loaf of bread, pour some sauce on it, and have yourself a yeast casarole. I personally like to spend my money on the flavor of the pizza and it's toppings, not just on trying to find the best deal for the most amount of dough. And usually you wind up throwing away the big wad of crust on the end anyway.....so what's the use? What a waste!!!! Quote Link to comment Share on other sites More sharing options...
shipps Posted April 11, 2008 Share Posted April 11, 2008 Remember when Tombstone had the sausage that was more like a meat sauce?It was far better then. Quote Link to comment Share on other sites More sharing options...
Controlled Chaos Posted April 11, 2008 Share Posted April 11, 2008 (edited) QUOTE (chimpy2121 @ Apr 10, 2008 -> 03:20 PM) Man I wish I could get my hands on some Home Run Inn in Florida... I go for the Tombstones now. or Edited April 11, 2008 by Controlled Chaos Quote Link to comment Share on other sites More sharing options...
StrangeSox Posted April 11, 2008 Share Posted April 11, 2008 QUOTE (jackie hayes @ Apr 10, 2008 -> 06:54 PM) Tombstone. I guess I'm the only who never liked HRI frozen. Just seemed to turn out too greasy. And I love the pizzeria itself. Used to always stop there on the way to Comiskey. Love those dim memories. I can't stand HRI frozen. Quote Link to comment Share on other sites More sharing options...
Kyyle23 Posted April 11, 2008 Share Posted April 11, 2008 I used to get Tony's or Tombstone pizza in college. Its probably the best sponge for consumed alcohol in the world.....or in Carbondale. And I love it slightly burned too. Maybe i just grew to like it because i kept burning the damned things, but it is almost impossible to cook one of those things so that the bottom doesnt burn and the middle of the pizza isnt cold. So I chose the overcooking method and i love it. Oh yeah, and hot sauce fixes every burned pizza Quote Link to comment Share on other sites More sharing options...
Balance Posted April 11, 2008 Share Posted April 11, 2008 Frozen pizza? No thanks. I'm with the "make it myself, from scratch" crew. It's not that hard. It just takes a little patience as the crust rises. And it's a lot of fun. Quote Link to comment Share on other sites More sharing options...
SnB Posted April 11, 2008 Share Posted April 11, 2008 No one else has a love for reggio's? If any of you guys are "crust guys" pick it up one time, it has the best crust you will ever have in a frozen pizza. Quote Link to comment Share on other sites More sharing options...
max power Posted April 11, 2008 Share Posted April 11, 2008 QUOTE (Balance @ Apr 11, 2008 -> 09:53 AM) Frozen pizza? No thanks. I'm with the "make it myself, from scratch" crew. It's not that hard. It just takes a little patience as the crust rises. And it's a lot of fun. Got a recipe you'd like to share. *I feel like my aunts* Quote Link to comment Share on other sites More sharing options...
bjm676 Posted April 11, 2008 Share Posted April 11, 2008 Surprisingly, Dominick's has a pretty good frozen pizza. Quote Link to comment Share on other sites More sharing options...
Rooftop Shots Posted April 12, 2008 Share Posted April 12, 2008 Are the tombstone "double tops" still made anywhere? haven't seen them in quite a few years. If you know of any place that still has them, please post. Quote Link to comment Share on other sites More sharing options...
RockRaines Posted April 12, 2008 Share Posted April 12, 2008 Seriously, all you tombstone guys, try a Jewel thin crust, it blows it away. Quote Link to comment Share on other sites More sharing options...
danman31 Posted April 12, 2008 Share Posted April 12, 2008 QUOTE (Flash Tizzle @ Apr 10, 2008 -> 03:44 PM) One and only one kind of pizza -- JACKS. Typically half sausage, half pepperoni. I'm sure there are better, but my mom has bought this pizza for years and I've grown accustomed to it. Thank you. I'm surprised it took this long to get mentioned. It's my favorite and I know I'm not alone. I've converted 2 of my friends. Quote Link to comment Share on other sites More sharing options...
daa84 Posted April 13, 2008 Share Posted April 13, 2008 QUOTE (kjshoe04 @ Apr 10, 2008 -> 05:33 PM) I generally get Palermos because they are real cheap, and not so bad. On the Pizzazz its pretty good. i had a pizzazz my senior year of college....it was the most invaluable piece of my kitchen...between 3 people, we probably used it 2 or 3 times a day...we put everything on there..toasted our sandwiches, bagel bites, chicken fingers, etc. it was wonderful on the topic of pizzas....digiorno is good...but at like 8 bucks a pizza id just order one. Frescheta is the same way the things that got me through college were these guys.... http://www.pillsbury.com/products/pizza/fr...tinos-Pizza.htm 10 for 10 bucks...10 meals/drunk 3 am snacks for only a dollar each is a helluva deal, and while they werent great, they were pretty darn good Quote Link to comment Share on other sites More sharing options...
Texsox Posted April 13, 2008 Author Share Posted April 13, 2008 Is the Pizzazz better than an oven or toaster oven?? Quote Link to comment Share on other sites More sharing options...
daa84 Posted April 13, 2008 Share Posted April 13, 2008 QUOTE (Texsox @ Apr 13, 2008 -> 04:12 PM) Is the Pizzazz better than an oven or toaster oven?? honestly...not really, its just so much more convient to use than an oven because it gets hot right away and you can see when things are done...like i said before though, i used to put things like sandwiches on it to melt cheese and toast hte bread, something i would have never done in an oven, but clearly could do in an oven...its just nice on the pizzazz cuz its so convenient its also bigger than a toaster oven too Quote Link to comment Share on other sites More sharing options...
Texsox Posted April 13, 2008 Author Share Posted April 13, 2008 QUOTE (daa84 @ Apr 13, 2008 -> 05:03 PM) honestly...not really, its just so much more convient to use than an oven because it gets hot right away and you can see when things are done...like i said before though, i used to put things like sandwiches on it to melt cheese and toast hte bread, something i would have never done in an oven, but clearly could do in an oven...its just nice on the pizzazz cuz its so convenient its also bigger than a toaster oven too Is it any slower? I usually dislike unitaskers in the kithcen, but with my son coming back from college and on his own for most of the summer while I'm at the island, I may pick one up. Quote Link to comment Share on other sites More sharing options...
chimpy2121 Posted April 13, 2008 Share Posted April 13, 2008 QUOTE (Controlled Chaos @ Apr 11, 2008 -> 09:59 AM) or What the hell am I thinking.....I shoulda scrolled over that link, but of course not. Thank you very much though for the real link! Quote Link to comment Share on other sites More sharing options...
SoxFan1 Posted April 13, 2008 Share Posted April 13, 2008 I don't like Tony's at all. I find that frozen pizza's never have good sauce. It's almost always on the sweeter side. Tombstone and Red Baron are the go-to frozen pizza's for me. Quote Link to comment Share on other sites More sharing options...
EvilJester99 Posted April 13, 2008 Share Posted April 13, 2008 DiGiorno Ultimate is one of the best!! Quote Link to comment Share on other sites More sharing options...
easyw Posted April 13, 2008 Share Posted April 13, 2008 Home Run Inn is probably my favorite, but I usually don't get it because Red Baron is so much cheaper. Trader Joes has some good options that are cheap, albeit, much smaller. I have one Tonys in the freezer, but I'm afraid to eat it. Quote Link to comment Share on other sites More sharing options...
thedoctor Posted April 13, 2008 Share Posted April 13, 2008 probably tombstone, although jack's aren't bad if you add some extra cheese. i also like totinos, although i acknowledge that despite being called pizza they really are not pizza. i prefer cheese-covered crust with tomato sauce. but it is good and cheap cheese-covered crust with tomato sauce. Quote Link to comment Share on other sites More sharing options...
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