QUOTE (RockRaines @ Aug 24, 2013 -> 12:59 AM)
Finally went to the new bourbon/Pizza place on madison, Old Fifth. VERY good and strong cocktails, however, I HATE putting egg white in drinks. Its f***ing stupid.
Lots of classic cocktails call for egg whites, yolks, or both. Pisco Sours, Ramos Gin Fizz, etc., cannot be made properly without egg whites. Flips, Eggnog, Tom and Jerry, etc., all use whole eggs and cannot be authentically made without them. As more people get curious about classic craft cocktails anc traditional early American drinking traditions, it should be expected and hoped that the better craft bars include egg drinks in their classic cocktails program and start experimenting with these traditional ingredients in de novo cocktails as well.