SuperSteve Posted February 7, 2004 Share Posted February 7, 2004 Tastes just like what I remember a hamburger--it's soy protein (yum!), and you can get them in a smokey flavor. My parents and friends tease the hell out of me--but I can't live without the dang things. Oh--but soy chicken nuggets are the best... Tofu? Ya a vegetarian? Quote Link to comment Share on other sites More sharing options...
Gene Honda Civic Posted February 7, 2004 Share Posted February 7, 2004 Oh--but soy chicken nuggets are the best... That's the funniest statement I've heard all week. First of all Chicken McNuggets are made from a substance that doesn't occur naturally in the environment. How do you think they get all those uniform shapes? Them put some chicken flavored stuff in a blender and make a chicken sluree then pour them into molds and deep fry 'em. The act of actually trying to replicate these things, while maintaining both health and flavor is laughable. Quote Link to comment Share on other sites More sharing options...
DBAHO Posted February 7, 2004 Share Posted February 7, 2004 That's the funniest statement I've heard all week. First of all Chicken McNuggets are made from a substance that doesn't occur naturally in the environment. How do you think they get all those uniform shapes? Them put some chicken flavored stuff in a blender and make a chicken sluree then pour them into molds and deep fry 'em. The act of actually trying to replicate these things, while maintaining both health and flavor is laughable. Remind me not to eva hav Chicken McNuggets afta hearin that again. The Soy Chicken Nuggets sounds interestin though. Quote Link to comment Share on other sites More sharing options...
NUKE_CLEVELAND Posted February 7, 2004 Share Posted February 7, 2004 Whats your favirote food? Mine- Italian Beef. Especially Italian beef from Johnnies in Oak Park. I always liked the combo sandwich better Beef & sausage. Either that or a meatball sandwich. My fav place to get some grub is at 63rd & Kilpatrick & its called Anthony's. Quote Link to comment Share on other sites More sharing options...
Pastime Posted February 7, 2004 Share Posted February 7, 2004 A filet mignon at the Chicago Chop House. A lobster and mussels buffet at Carly's in Bar Harbor, Maine. A turkey and swiss pita sandwich at the Broadway Deli in New York City. A grouper sandwich at Samuel's in Victoria, British Columbia. A teriaki sirloin at the Waikiki Steakhouse in Honolulu, Hawaii. A filet of mahi mahi at Duds in Key West, Florida. A California Pizza Kitchens BBQ chicken pizza in San Diego. A T-Bone steak at Wolfgang Puck's restaurant in Las Vegas. A malibu chicken entree at Smitty's in Phoenix, Arizona. A scallop dinner at Rosie's in Nova Scotia. A roast beef and giardinera at Roma's in Chicago. A Kosher Dog at Comiskey Park. A crawfish buffet in New Orleans at Sammy's. A lobster and crab feast at the No Name Restaurant in Boston. An all-you-can-eat shrimp, crab, and shellfish buffet in Biloxi, Mississippi at the Boomtown Casino. A large all-topping pizza at Geno's East in Chicago. A buffalo chicken sandwich in Denver at the Hard Rock Cafe. The clam chowder in sourdough feast at Clem's in San Francisco. A "super sub" at Dixie's Sandwich Shop in Sacramento, CA. A halibut dinner at the Crest Restaurant in Prince Rupert, British Columbia. A "fish and chips" dinner at Crow's in London. My mom's spaghetti. My wife's lasagna. My Chicken Vesuvius. Quote Link to comment Share on other sites More sharing options...
Queen Prawn Posted February 7, 2004 Share Posted February 7, 2004 I always liked the combo sandwich better Beef & sausage. Either that or a meatball sandwich. My fav place to get some grub is at 63rd & Kilpatrick & its called Anthony's. I used to go there almost every weekend when in high school. Their beef and fries were the best. I haven't eaten there in awhile. I might just stop there sometime soon. Quote Link to comment Share on other sites More sharing options...
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