SoCalSouthSider59 Posted December 1, 2005 Share Posted December 1, 2005 New England Clam Chowder loaded with Oyster crackers........ Fish & Chips with extra Tartar sauce......... The more killer the better! Quote Link to comment Share on other sites More sharing options...
Texsox Posted December 1, 2005 Share Posted December 1, 2005 Jicama and Lucas Hot and Spicey Chili Powder or Acito (it's a local thing) + Since I could load up some lucas chili powder on my tongue and eat it straight, the kids in my troop named me an honorary Mexican replacing a real Mexican who is now called Mr. Whitey. Quote Link to comment Share on other sites More sharing options...
EvilJester99 Posted December 1, 2005 Share Posted December 1, 2005 Ummm pretty much anything that can't escape me... hench why since I have turned 30 I have gained that same amount ...f***ing metabolism... Quote Link to comment Share on other sites More sharing options...
SleepyWhiteSox Posted December 1, 2005 Share Posted December 1, 2005 QUOTE(Texsox @ Dec 1, 2005 -> 08:48 AM) Jicama and Lucas Hot and Spicey Chili Powder or Acito (it's a local thing) Yeah, it's good with salt and lime along with the chili powder. Quote Link to comment Share on other sites More sharing options...
Soxy Posted December 1, 2005 Share Posted December 1, 2005 Frank's hot sauce. I put it on everything. Quote Link to comment Share on other sites More sharing options...
Heads22 Posted December 1, 2005 Share Posted December 1, 2005 QUOTE(Texsox @ Dec 1, 2005 -> 07:48 AM) Jicama and Lucas Hot and Spicey Chili Powder or Acito (it's a local thing) + Since I could load up some lucas chili powder on my tongue and eat it straight, the kids in my troop named me an honorary Mexican replacing a real Mexican who is now called Mr. Whitey. Lucas Oil people? Quote Link to comment Share on other sites More sharing options...
Controlled Chaos Posted December 1, 2005 Share Posted December 1, 2005 I ate balls and I liked em!! Yes....those balls!!! It was a nut roast down in Roseville, IL. My friends parents moved down there and we went to visit them. They were like oh you guys will be here for the nut roast....it's a big party type thing. I'm like hey that sounds pretty cool. Well this was unlike any nut roast I had imagined...after about my 10th popcorn chicken looking thing, I asked my friends dad....what's the deal with the nuts, I don't even see any...and he's like what do you think you been eating there son... :puke Turkey, pig, cow, deer...I tried em all and kept on eating. Now, if I knew what they were ahead of time, I probably wouldn't have touched them....but since I already popped a bunch I figured why stop now...they're good!! Quote Link to comment Share on other sites More sharing options...
SoxFan1 Posted December 2, 2005 Share Posted December 2, 2005 Tex, I like the Lime Lucas better. I prefer sour over the spicy. I remember back in like 6th grade we would snort it and pretend it was crack. Good times..... BTW: I do not recommend snorting Lucas....burns like a motherf***er!!!! Quote Link to comment Share on other sites More sharing options...
witesoxfan Posted December 2, 2005 Share Posted December 2, 2005 Almost anything you could ever imagine I'd probably eat. Spam(fake meat, not SS2k's post count ) fried in oil, and then made into a sandwich with lettuce, cheese, and mayo is pretty awesome. And then I like to eat just regular green olives too. Quote Link to comment Share on other sites More sharing options...
SoxFan1 Posted December 2, 2005 Share Posted December 2, 2005 QUOTE(witesoxfan @ Dec 2, 2005 -> 12:51 AM) Almost anything you could ever imagine I'd probably eat. Spam(fake meat, not SS2k's post count ) fried in oil, and then made into a sandwich with lettuce, cheese, and mayo is pretty awesome. And then I like to eat just regular green olives too. I love Spam right out of the can with good ole' bread....mmmm. Quote Link to comment Share on other sites More sharing options...
Chisoxfn Posted December 2, 2005 Share Posted December 2, 2005 QUOTE(sox4lifeinPA @ Nov 30, 2005 -> 12:21 PM) T S O CHICKEN. Waffles with peanut butter and syrup...YUMMM Things I can't stomach...cheerios and OJ, cheerios and beer. Neither are good substitutes for milk (you know for those times you poor the cheerios and than realize you have no milk in the house). Quote Link to comment Share on other sites More sharing options...
Jimbo's Drinker Posted December 2, 2005 Share Posted December 2, 2005 QUOTE(Chisoxfn @ Dec 2, 2005 -> 12:25 AM) Waffles with peanut butter and syrup...YUMMM Things I can't stomach...cheerios and OJ, cheerios and beer. Neither are good substitutes for milk (you know for those times you poor the cheerios and than realize you have no milk in the house). Quote Link to comment Share on other sites More sharing options...
southsider2k5 Posted December 2, 2005 Share Posted December 2, 2005 Chicken Fingers at Mikes on Clark St downtown Quote Link to comment Share on other sites More sharing options...
juddling Posted December 2, 2005 Share Posted December 2, 2005 an all-time comfort food for me is Mac and cheese with tunafish. sounds gross but man is it good. i turned three girlfriends in college onto it and two of them told me recently that they still eat it. cheap, easy to make, what cold be better???? Quote Link to comment Share on other sites More sharing options...
juddling Posted December 2, 2005 Share Posted December 2, 2005 an all-time comfort food for me is Mac and cheese with tunafish. sounds gross but man is it good. i turned three girlfriends in college onto it and two of them told me recently that they still eat it. cheap, easy to make, what cold be better???? Quote Link to comment Share on other sites More sharing options...
SoCalSouthSider59 Posted December 3, 2005 Share Posted December 3, 2005 QUOTE(juddling @ Dec 2, 2005 -> 04:45 PM) an all-time comfort food for me is Mac and cheese with tunafish. sounds gross but man is it good. i turned three girlfriends in college onto it and two of them told me recently that they still eat it. cheap, easy to make, what cold be better???? Mmmm mmmm goooooooood! Me likey too! Quote Link to comment Share on other sites More sharing options...
Chisoxfn Posted December 3, 2005 Share Posted December 3, 2005 Is that much different than a tuna casserole? I have never made a tuna casserole before but it sounds similar (i've eaten plenty of them) and they are tasty. Than again I could pretty much live off of Peanut Butter Sandwiches and the ocassional Tuna Sandwich (of course I'd probably have high levels of mercury in me, lol). Quote Link to comment Share on other sites More sharing options...
Kid Gleason Posted December 3, 2005 Share Posted December 3, 2005 Fluffer Nutters. Quote Link to comment Share on other sites More sharing options...
Kid Gleason Posted December 3, 2005 Share Posted December 3, 2005 QUOTE(Controlled Chaos @ Dec 1, 2005 -> 01:53 PM) I ate balls and I liked em!! Yes....those balls!!! Turkey, pig, cow, deer...I tried em all and kept on eating. Now, if I knew what they were ahead of time, I probably wouldn't have touched them....but since I already popped a bunch I figured why stop now...they're good!! Turkey's actually don't have nuts. It's the "waddle" that you eat at the "Turkey Testicle Festivals" and stuff of the sort. Quote Link to comment Share on other sites More sharing options...
WHarris1 Posted December 3, 2005 Share Posted December 3, 2005 Tuna Noodle Casserole Quote Link to comment Share on other sites More sharing options...
SoxFan1 Posted December 3, 2005 Share Posted December 3, 2005 QUOTE(Kid Gleason @ Dec 3, 2005 -> 12:16 AM) Turkey's actually don't have nuts. It's the "waddle" that you eat at the "Turkey Testicle Festivals" and stuff of the sort. Ha....ahaha...he gave a dead turkey a BJ. Quote Link to comment Share on other sites More sharing options...
SoxPhan7 Posted December 3, 2005 Share Posted December 3, 2005 Oh man I have recently been introduced to Popeyes spicy fried chicken and biscuits and I am addicted. There are none around my house so sometimes when I am driving I stop and load up on it even if I am not hungry. I have had it for dinner now about 3 times a week since I started to go to grad school at loyola. MMMMMM Quote Link to comment Share on other sites More sharing options...
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