RockRaines Posted November 6, 2007 Share Posted November 6, 2007 I use steak, ground beef and sometimes put chorizo in mine. One thing I do which is somewhat different is I cook the pot about 4-5 hours then completely shut it off. I let the heat dissapate from the pot and then re-heat it just before I serve it. I also like putting sour cream on top of the bowls. Quote Link to comment Share on other sites More sharing options...
Soxy Posted November 6, 2007 Share Posted November 6, 2007 QUOTE(Texsox @ Nov 6, 2007 -> 10:12 AM) That seems more like ranchero beans than a chili. I'm slowly eliminating meat from my diet. I've dropped it from almost all my breakfasts and about half my lunches. Dinner is still an issue, but getting better. To us Yanks it's all the same. As long as you're getting your protein, you don't miss meat. Except bacon. Oh, how I miss bacon. Quote Link to comment Share on other sites More sharing options...
Texsox Posted November 6, 2007 Author Share Posted November 6, 2007 QUOTE(Soxy @ Nov 6, 2007 -> 09:24 AM) To us Yanks it's all the same. As long as you're getting your protein, you don't miss meat. Except bacon. Oh, how I miss bacon. pig belly is yummy. Quote Link to comment Share on other sites More sharing options...
Heads22 Posted November 6, 2007 Share Posted November 6, 2007 QUOTE(Steff @ Nov 5, 2007 -> 10:37 PM) Wow.. I have not heard that expression in at least a decade. Love that creamed chip beef. I am also a no bean chili eater. That's what my dad calls it....so that's I know it as. QUOTE(Texsox @ Nov 6, 2007 -> 07:38 AM) On biscuits or toast? That does sound good. Toast. I'm not made of money. It was just your random TV dinner one, but, God, warmed me up. Quote Link to comment Share on other sites More sharing options...
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