Heads22 Posted September 11, 2008 Share Posted September 11, 2008 What goes on your favorite? Fewer than 100 replies to this thread will greatly disappoint me. Quote Link to comment Share on other sites More sharing options...
Sonik22 Posted September 11, 2008 Share Posted September 11, 2008 Sub style white bread, swiss cheese, mayo, lettuce, tomato, pickles, turkey. Toasted and melty. Yum. Quote Link to comment Share on other sites More sharing options...
Rex Kickass Posted September 11, 2008 Share Posted September 11, 2008 Cracked Pepper Turkey, Cabot Cheddar, Garlic Pickle Slices, Hellmans Mayo, Guldens Brown Mustard on Trader Joe's Foccacini. Quote Link to comment Share on other sites More sharing options...
3E8 Posted September 11, 2008 Share Posted September 11, 2008 The Potbelly's Italian is my new favorite. I believe it's salami, pepperoni, capicolla, mayo, mustard, hot giardinara, lettuce, tomato, pickle on white sub roll. Must order with double meat Quote Link to comment Share on other sites More sharing options...
RockRaines Posted September 11, 2008 Share Posted September 11, 2008 It really depends on where the sandwich is from. Quote Link to comment Share on other sites More sharing options...
FlaSoxxJim Posted September 11, 2008 Share Posted September 11, 2008 I have rekindled my love affair with the classic turkey club sammich in recent years. White toast and it needs to have that extra slice of toast in the middle. Piled high with good deli turkey, bacon, lettuce and tomatoes. Light mayo, cut into quarters on the diagonal with one of those celophane-topped toothpicks jammed into each quarter. That's some good eats right there. I also love me big-arse ham muffuletta, oyster po-boys, a big wet Italian beef with hot gardinaire, and the perfect fried grouper sammich they used to make at DeLuxe pool hall and grille in Champaign when it was still in business. I just started back on a damn diet after doing well and then relapsing into my fat ways (which is why my Biggest Loser sig is sadlyfrozen in time). Now I'm starving and can't have any of those wondrous constructions. Quote Link to comment Share on other sites More sharing options...
MHizzle85 Posted September 11, 2008 Share Posted September 11, 2008 I eat like a 10 year old, Sub style white bread...salami, american cheese. Quote Link to comment Share on other sites More sharing options...
Leonard Zelig Posted September 11, 2008 Share Posted September 11, 2008 Leftover Thanksgiving turkey, Hellman's, ground red pepper on toast. Quote Link to comment Share on other sites More sharing options...
Jake Posted September 11, 2008 Share Posted September 11, 2008 butternut white bread. jif smooth peanut butter. welch's grape jam. cut diagonally. that is all. Quote Link to comment Share on other sites More sharing options...
Texsox Posted September 11, 2008 Share Posted September 11, 2008 QUOTE (Rex Kicka** @ Sep 10, 2008 -> 10:29 PM) Cracked Pepper Turkey, Cabot Cheddar, Garlic Pickle Slices, Hellmans Mayo, Guldens Brown Mustard on Trader Joe's Foccacini. cook for me Toss in a brew from Jim and I'm set. /going shopping Quote Link to comment Share on other sites More sharing options...
CanOfCorn Posted September 11, 2008 Share Posted September 11, 2008 My wife makes what she calls a "Special Sammich." When she first told me about it, it sounded kinda icky, but then... Basically, make a grilled cheese and add an egg and peanut butter. When you are drunk or hungover, it's the cure to what ails ya! Mmmmm... Quote Link to comment Share on other sites More sharing options...
DBAHO Posted September 11, 2008 Share Posted September 11, 2008 Turkey, Cheese, Onions, Lettuce and Mayo. I have simple tastes. Quote Link to comment Share on other sites More sharing options...
Reddy Posted September 11, 2008 Share Posted September 11, 2008 Subway: Tuna, Provolone, Lettuce, Green Peppers, Pickles, Cucumber, Salt/Pepper, Oregano. And here's the kicker. Toasted. Yes, toasted tuna is the greatest tasting delight subway has to offer. Places other than subway... it depends... Quote Link to comment Share on other sites More sharing options...
Steve9347 Posted September 11, 2008 Share Posted September 11, 2008 (edited) wheat bread swiss cheese turkey roast beef red onions Dijon mustard tomatoes lettuce ranch oregano Edited September 11, 2008 by Steve9347 Quote Link to comment Share on other sites More sharing options...
shipps Posted September 11, 2008 Share Posted September 11, 2008 Focaccia Bread Honey roasted turkey sliced paper thin Scala's hot giardiniera Provolone cheese Hellman's mayo Quote Link to comment Share on other sites More sharing options...
DABearSoX Posted September 11, 2008 Share Posted September 11, 2008 (edited) QUOTE (RockRaines @ Sep 11, 2008 -> 04:40 AM) It really depends on where the sandwich is from. ^^^^ I really have to go with that answer, but a few of my favorites are Panera's Tuscon Chicken Sandwich ( I think they may have taken it off the menu, bastards) or Gonella Bread, slow roasted beef, sweet peppers, dunked in au jus, with some giardiniera if the mood strikes me Edited September 11, 2008 by DABearSoX Quote Link to comment Share on other sites More sharing options...
SnB Posted September 11, 2008 Share Posted September 11, 2008 QUOTE (Leonard Zelig @ Sep 11, 2008 -> 06:52 AM) Leftover Thanksgiving turkey, Hellman's, ground red pepper on toast. oh wow, that wins Quote Link to comment Share on other sites More sharing options...
Brian Posted September 11, 2008 Share Posted September 11, 2008 I love that Honey Oat Bread from Subway. Salami, Ham, Turkey, swiss, Helmans, lettuce, yellow mustard, RING IT UP! Quote Link to comment Share on other sites More sharing options...
Milkman delivers Posted September 11, 2008 Share Posted September 11, 2008 Ham and cheese on white bread with mustard. I love me a normal sammich. Quote Link to comment Share on other sites More sharing options...
Kyyle23 Posted September 11, 2008 Share Posted September 11, 2008 QUOTE (Milkman delivers @ Sep 11, 2008 -> 10:32 AM) Ham and cheese on white bread with mustard. I love me a normal sammich. B****! MAKE ME A SAMMITCH!!! The sandwiches I like seriously change with the season. I love the subway spicy italian sub in the spring/summertime, pepperjack cheese, mayo, lettuce, tomato, cucumbers, banana peppers, mustard(sometimes), spices and seasonings, oil and vinegar. In the fall/winter I love italian beef with sweet peppers and mozzerella, reuben sandwiches, and of course the post-thanksgiving leftover sandwich Quote Link to comment Share on other sites More sharing options...
Leonard Zelig Posted September 11, 2008 Share Posted September 11, 2008 QUOTE (RockRaines @ Sep 10, 2008 -> 11:40 PM) It really depends on where the sandwich is from. Get off your ass and make it! Quote Link to comment Share on other sites More sharing options...
SleepyWhiteSox Posted September 11, 2008 Share Posted September 11, 2008 combo, hot and sweet Quote Link to comment Share on other sites More sharing options...
CanOfCorn Posted September 11, 2008 Share Posted September 11, 2008 QUOTE (SleepyWhiteSox @ Sep 11, 2008 -> 12:08 PM) combo, hot and sweet Dipped? Quote Link to comment Share on other sites More sharing options...
SoxFan562004 Posted September 11, 2008 Share Posted September 11, 2008 (edited) thick cut corned beef on fresh buttered rye with munster cheese. Edited September 11, 2008 by SoxFan562004 Quote Link to comment Share on other sites More sharing options...
Rowand44 Posted September 11, 2008 Share Posted September 11, 2008 From home I like Corned beef, mayo and American cheese. Very simple for me. My favorite sandwich in the world right now is the number 16 from Jimmy Johns though. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.