RockRaines Posted September 11, 2008 Share Posted September 11, 2008 QUOTE (Leonard Zelig @ Sep 11, 2008 -> 10:32 AM) Get off your ass and make it! Also depends on where the ingredients are from. Italian subs-Oil, peppers, prov, seasoning Tuna salad-swiss cheese lettuce and tom Turkey-swiss, giardiera, spicy mustard, LTO-also depends where its all from, white hen, bari, vinnie's Manny's-just mustard and swiss Perry's-two kinds of mustard and swiss Potbelly's everything but oil theres so many options. Do you consider hamburgers sandwiches? Then I'd have to go mayo and LTO. Hows about a Rib sand-just pickes and onions Grilled cheese-2 slices american, butter on bread, and if i'd had pizza recently, a middle slice of thin crust. Quote Link to comment Share on other sites More sharing options...
farmteam Posted September 11, 2008 Share Posted September 11, 2008 Dagwood's Supreme! On my own, I make PBJ with banana and cinnamon on white. Mmm. Quote Link to comment Share on other sites More sharing options...
Leonard Zelig Posted September 11, 2008 Share Posted September 11, 2008 QUOTE (RockRaines @ Sep 11, 2008 -> 03:15 PM) Also depends on where the ingredients are from. Italian subs-Oil, peppers, prov, seasoning Tuna salad-swiss cheese lettuce and tom Turkey-swiss, giardiera, spicy mustard, LTO-also depends where its all from, white hen, bari, vinnie's Manny's-just mustard and swiss Perry's-two kinds of mustard and swiss Potbelly's everything but oil theres so many options. Do you consider hamburgers sandwiches? Then I'd have to go mayo and LTO. Hows about a Rib sand-just pickes and onions Grilled cheese-2 slices american, butter on bread, and if i'd had pizza recently, a middle slice of thin crust. Are you saying a slice of pizza on your grilled cheese sammy? Never tried it, but I like the way you think! Quote Link to comment Share on other sites More sharing options...
RockRaines Posted September 11, 2008 Share Posted September 11, 2008 QUOTE (Leonard Zelig @ Sep 11, 2008 -> 05:04 PM) Are you saying a slice of pizza on your grilled cheese sammy? Never tried it, but I like the way you think! Oh yeah. Used to get it in college at our all night student union food shop. We called it the Clinton Special after a kid that we thought invented it. Take a square piece of thin crust pizza, place it between two slices of cheese, grill on bread. It adds delicious elements to the sammy, tomato, more cheese, and awesome crust. Add pep or sausage if you dare. Quote Link to comment Share on other sites More sharing options...
Leonard Zelig Posted October 1, 2008 Share Posted October 1, 2008 QUOTE (RockRaines @ Sep 11, 2008 -> 05:07 PM) Oh yeah. Used to get it in college at our all night student union food shop. We called it the Clinton Special after a kid that we thought invented it. Take a square piece of thin crust pizza, place it between two slices of cheese, grill on bread. It adds delicious elements to the sammy, tomato, more cheese, and awesome crust. Add pep or sausage if you dare. Rock, just tried this. Oh, man it was good. And a great way to stretch out the leftover pizza. Thank you and thank that Clinton kid if you ever see him again. Quote Link to comment Share on other sites More sharing options...
Chisoxfn Posted October 1, 2008 Share Posted October 1, 2008 QUOTE (Steve9347 @ Sep 11, 2008 -> 05:44 AM) wheat bread swiss cheese turkey roast beef red onions Dijon mustard tomatoes lettuce ranch oregano That sounds delicious. I'd just switch Swiss with Sharp Cheddar. Quote Link to comment Share on other sites More sharing options...
Soxy Posted October 1, 2008 Share Posted October 1, 2008 Whole wheat bread, jiffy reduced fat creamy peanut butter. No effing jelly. Or veggie burger, 1 fried egg, cheese. Quote Link to comment Share on other sites More sharing options...
BigSqwert Posted October 1, 2008 Share Posted October 1, 2008 QUOTE (Soxy @ Oct 1, 2008 -> 11:33 AM) Whole wheat bread, jiffy reduced fat creamy peanut butter. No effing jelly. Or veggie burger, 1 fried egg, cheese. Seeing that you're vegetarian you might appreciate this one: - Tempeh marinated in soy, peanut oil, red pepper flakes and garlic and then baked - tempeh stuffed into warmed pita bread with baked asparagus spears and chopped cilantro (marinated in peanut sauce) Quote Link to comment Share on other sites More sharing options...
BigSqwert Posted October 1, 2008 Share Posted October 1, 2008 It's a sandwich I'll make every other week. Mmmm Quote Link to comment Share on other sites More sharing options...
Soxy Posted October 1, 2008 Share Posted October 1, 2008 QUOTE (BigSqwert @ Oct 1, 2008 -> 12:06 PM) Seeing that you're vegetarian you might appreciate this one: - Tempeh marinated in soy, peanut oil, red pepper flakes and garlic and then baked - tempeh stuffed into warmed pita bread with baked asparagus spears and chopped cilantro (marinated in peanut sauce) Mmmm, that's sounds delicious. Especially the second one. . . Quote Link to comment Share on other sites More sharing options...
SleepyWhiteSox Posted October 1, 2008 Share Posted October 1, 2008 Ricobene's king-sized breaded steak sandwich with mozzarella and sweet peppers, from the original spot... Quote Link to comment Share on other sites More sharing options...
BigSqwert Posted October 1, 2008 Share Posted October 1, 2008 QUOTE (Soxy @ Oct 1, 2008 -> 11:27 AM) Mmmm, that's sounds delicious. Especially the second one. . . It's actually the same recipe. That 2nd bullet point is the next step to putting the sandwich together. Quote Link to comment Share on other sites More sharing options...
Soxy Posted October 1, 2008 Share Posted October 1, 2008 QUOTE (BigSqwert @ Oct 1, 2008 -> 12:34 PM) It's actually the same recipe. That 2nd bullet point is the next step to putting the sandwich together. I see--that makes it even more delicious. I shall have to pick up some Tempeh at the grocery store tonight. Quote Link to comment Share on other sites More sharing options...
dasox24 Posted October 1, 2008 Share Posted October 1, 2008 For a sub sandwich/hoagie/grinder (whatever you call it)... White Bread Salamai Capicola Ham Provolone cheese Banana Peppers Black Olives Lettuce Tomatoes Oil & Vinegar Salt & Pepper Oregano Hot Pepper Relish Quote Link to comment Share on other sites More sharing options...
Middle Buffalo Posted October 1, 2008 Share Posted October 1, 2008 I just ate a peanut butter and banana sandwich. Not fried. I mean, I like the King, but not enough to emulate his death on the crapper act. Quote Link to comment Share on other sites More sharing options...
southsider2k5 Posted October 1, 2008 Share Posted October 1, 2008 QUOTE (SleepyWhiteSox @ Oct 1, 2008 -> 12:30 PM) Ricobene's king-sized breaded steak sandwich with mozzarella and sweet peppers, from the original spot... Now THAT'S what I am talking about!!! Quote Link to comment Share on other sites More sharing options...
ChWRoCk2 Posted October 1, 2008 Share Posted October 1, 2008 Italian Sub from Potbellys. With giardiniera. Quote Link to comment Share on other sites More sharing options...
maggsmaggs Posted October 2, 2008 Share Posted October 2, 2008 Italian sub. Turkey. Pepperoni. Oil. Vinegar. Oregano. Parmesan Cheese. Simple, but delicious. Quote Link to comment Share on other sites More sharing options...
RockRaines Posted October 2, 2008 Share Posted October 2, 2008 Vinnie's on grand. Small Tuna, Oil, spices, swiss cheese. Unreal Quote Link to comment Share on other sites More sharing options...
SoxFan1 Posted October 2, 2008 Share Posted October 2, 2008 White sub-style bread turkey hard salami bacon provolone cheese lettuce tomato mayo Quote Link to comment Share on other sites More sharing options...
southsideirish71 Posted October 2, 2008 Share Posted October 2, 2008 From a chain. Its the Mr. Sub King Turkey with mayo. From my house A Ham and Turkey sandwich with swiss cheese, and a combo spread I make by mixing Heilmans Mayo with mustard, 2 Dill butter chip pickles, and a leaf of lettuce. Quote Link to comment Share on other sites More sharing options...
WilliamTell Posted October 2, 2008 Share Posted October 2, 2008 Anything on a wheat bun with a lot of meat and a lot of sauces. Quote Link to comment Share on other sites More sharing options...
SnB Posted October 2, 2008 Share Posted October 2, 2008 QUOTE (SleepyWhiteSox @ Oct 1, 2008 -> 12:30 PM) Ricobene's king-sized breaded steak sandwich with mozzarella and sweet peppers, from the original spot... ya know, i work right next to one in orland and have given it a few chances and just never came off that impressed. Quote Link to comment Share on other sites More sharing options...
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