Jimbo's Drinker Posted January 14, 2009 Share Posted January 14, 2009 My bday is next wednesday and I am trying to pick out a new chicago restaurant. My main aspect is finding a really good Duck meal with a pseudo asian sauce(sweeter flavor) Any ideas would be great. Quote Link to comment Share on other sites More sharing options...
BobDylan Posted January 14, 2009 Share Posted January 14, 2009 Beef jerky and duck. Mmmmmm. Quote Link to comment Share on other sites More sharing options...
BigSqwert Posted January 14, 2009 Share Posted January 14, 2009 Try Red Light. Awesome food and a nice venue. The duck is excellent. I used to work there a few years back. Quote Link to comment Share on other sites More sharing options...
SoxFanForever Posted January 14, 2009 Share Posted January 14, 2009 QUOTE (BigSqwert @ Jan 14, 2009 -> 07:24 AM) Try Red Light. Awesome food and a nice venue. The duck is excellent. I used to work there a few years back. Good call. I last ate there in 2006. Very good food and drink choices. Quote Link to comment Share on other sites More sharing options...
BigSqwert Posted January 14, 2009 Share Posted January 14, 2009 QUOTE (SoxFanForever @ Jan 14, 2009 -> 09:22 AM) Good call. I last ate there in 2006. Very good food and drink choices. Jimbo could go all out and get the tasting and just request that one of the courses be duck. Quote Link to comment Share on other sites More sharing options...
Jimbo's Drinker Posted January 14, 2009 Author Share Posted January 14, 2009 I was going to go to Roy's to relive my honeymoon in Hawaii. The menu is not the same as Maui and the duck has a teryaki, spicy mustard sauce. The search continues. Quote Link to comment Share on other sites More sharing options...
RockRaines Posted January 14, 2009 Share Posted January 14, 2009 QUOTE (BigSqwert @ Jan 14, 2009 -> 07:24 AM) Try Red Light. Awesome food and a nice venue. The duck is excellent. I used to work there a few years back. Ill wave from my rooftop. Quote Link to comment Share on other sites More sharing options...
ThunderBolt Posted January 14, 2009 Share Posted January 14, 2009 How new are we talking? Because Maggianos is almost always the way to go. Quote Link to comment Share on other sites More sharing options...
Jimbo's Drinker Posted January 14, 2009 Author Share Posted January 14, 2009 (edited) No italian for me. I want my meal to consist of an awesome duck meal and a fatty boombatty chocolate dessert. Edited January 14, 2009 by Jimbo's Drinker Quote Link to comment Share on other sites More sharing options...
CanOfCorn Posted January 14, 2009 Share Posted January 14, 2009 QUOTE (Jimbo's Drinker @ Jan 14, 2009 -> 11:51 AM) No italian for me. I want my meal to consist of an awesome duck meal and a fatty boombatty chocolate dinner. Would you like the waiters to sing "Jingle Bells" to you, as well? Jingre Behrs...Jingre Behrs... Quote Link to comment Share on other sites More sharing options...
Jimbo's Drinker Posted January 14, 2009 Author Share Posted January 14, 2009 QUOTE (CanOfCorn @ Jan 14, 2009 -> 12:04 PM) Would you like the waiters to sing "Jingle Bells" to you, as well? Jingre Behrs...Jingre Behrs... without any hesitation. Quote Link to comment Share on other sites More sharing options...
RockRaines Posted January 14, 2009 Share Posted January 14, 2009 QUOTE (Jimbo's Drinker @ Jan 14, 2009 -> 11:51 AM) No italian for me. I want my meal to consist of an awesome duck meal and a fatty boombatty chocolate dinner. When talking duck I almost always think French. Marche isnt bad. Chez Joel on taylor is good. People like Avec and La Sardine as well. Joel: Pan seared Duck Breast & Duck Leg Comfit, served with Wild Mushrooms Fricassée, Potato Galette and Orange sauce Marche: Duck “A la Montmorency” 24.95 1/2 Duck, Wild Rice,Michigan Balatone Cherry Sauce Avec: http://www.avecrestaurant.com/new/largeplates.php La Sardine: http://lasardine.com/menu.html Quote Link to comment Share on other sites More sharing options...
SoxFan1 Posted January 15, 2009 Share Posted January 15, 2009 Fogo de Chao. Period. I don't even care if they don't have duck. Quote Link to comment Share on other sites More sharing options...
Jimbo's Drinker Posted January 15, 2009 Author Share Posted January 15, 2009 QUOTE (SoxFan1 @ Jan 14, 2009 -> 11:40 PM) Fogo de Chao. Period. I don't even care if they don't have duck. I hate that place, after about 15 minutes every kind of meat tastes exactly the same. Same sauce, different meat. blah Quote Link to comment Share on other sites More sharing options...
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