daa84 Posted January 28, 2009 Share Posted January 28, 2009 For those of you staying in...what are you guys planning? I was thinking of trying some homemade wings. Obviously Chili is popular, and taco dip. Any good recipes? I had some cranberry salsa that was fantastic that I'll try to dig up a recipe for Quote Link to comment Share on other sites More sharing options...
witesoxfan Posted January 28, 2009 Share Posted January 28, 2009 QUOTE (daa84 @ Jan 27, 2009 -> 07:32 PM) For those of you staying in...what are you guys planning? I was thinking of trying some homemade wings. Obviously Chili is popular, and taco dip. Any good recipes? I had some cranberry salsa that was fantastic that I'll try to dig up a recipe for I'm going to make a Buffalo Chicken Dip. First, boil chicken breasts (season if you want to with salt and pepper though it doesn't pick up much flavor in the water). While that's boiling, combine 1 part chunky bleu cheese dressing, 1 part cream cheese, and 1 part heavy whipping cream in a sautee pan and mix them together...that should take about 3 minutes. The chicken should be about done by that time...drain it, and from there, shred the chicken and mix in a sizeable amount of Frank's Red Hot (or whatever other buffalo or hot sauce you want to use). Portion that into a porcelain dish of whatever type, and cover all the chicken with the bleu cheese mix. Bake in a 350 degree oven until the bleu cheese spread on top browns, and then cover with shredded cheddar jack cheese. Let that melt and bring out of the oven to cool for like a second. Eat it with chips - I like Doritos but just regular tortilla chips works too. It's so f***ing badassedly good. And if you have fears about the bleu cheese, you can't even taste it, it's just so delicious. Quote Link to comment Share on other sites More sharing options...
nitetrain8601 Posted January 28, 2009 Share Posted January 28, 2009 Damn, that sounds good witesoxfan! I usually order pizza from Pete's Pizza. Quote Link to comment Share on other sites More sharing options...
RockRaines Posted January 28, 2009 Share Posted January 28, 2009 QUOTE (witesoxfan @ Jan 27, 2009 -> 07:42 PM) I'm going to make a Buffalo Chicken Dip. First, boil chicken breasts (season if you want to with salt and pepper though it doesn't pick up much flavor in the water). While that's boiling, combine 1 part chunky bleu cheese dressing, 1 part cream cheese, and 1 part heavy whipping cream in a sautee pan and mix them together...that should take about 3 minutes. The chicken should be about done by that time...drain it, and from there, shred the chicken and mix in a sizeable amount of Frank's Red Hot (or whatever other buffalo or hot sauce you want to use). Portion that into a porcelain dish of whatever type, and cover all the chicken with the bleu cheese mix. Bake in a 350 degree oven until the bleu cheese spread on top browns, and then cover with shredded cheddar jack cheese. Let that melt and bring out of the oven to cool for like a second. Eat it with chips - I like Doritos but just regular tortilla chips works too. It's so f***ing badassedly good. And if you have fears about the bleu cheese, you can't even taste it, it's just so delicious. I think I just fell in love with you. Quote Link to comment Share on other sites More sharing options...
SoxFan1 Posted January 28, 2009 Share Posted January 28, 2009 I'll be doing Layered Nachos and a lot of Bean dip: Layered Nachos: Ground beef with taco seasoning, cooked normally as if making tacos, tons of cheese and refried beans pile high and layered between chips. Simple and delicious. Bean Dip: Refried beans, chunky salsa, and a ton of taco cheese. Quote Link to comment Share on other sites More sharing options...
smalls2598 Posted January 28, 2009 Share Posted January 28, 2009 QUOTE (witesoxfan @ Jan 27, 2009 -> 08:42 PM) I'm going to make a Buffalo Chicken Dip. First, boil chicken breasts (season if you want to with salt and pepper though it doesn't pick up much flavor in the water). While that's boiling, combine 1 part chunky bleu cheese dressing, 1 part cream cheese, and 1 part heavy whipping cream in a sautee pan and mix them together...that should take about 3 minutes. The chicken should be about done by that time...drain it, and from there, shred the chicken and mix in a sizeable amount of Frank's Red Hot (or whatever other buffalo or hot sauce you want to use). Portion that into a porcelain dish of whatever type, and cover all the chicken with the bleu cheese mix. Bake in a 350 degree oven until the bleu cheese spread on top browns, and then cover with shredded cheddar jack cheese. Let that melt and bring out of the oven to cool for like a second. Eat it with chips - I like Doritos but just regular tortilla chips works too. It's so f***ing badassedly good. And if you have fears about the bleu cheese, you can't even taste it, it's just so delicious. I had this at a party last year and it was amazing. It's so damn addicting, too. Quote Link to comment Share on other sites More sharing options...
ChiSox_Sonix Posted January 28, 2009 Share Posted January 28, 2009 QUOTE (witesoxfan @ Jan 27, 2009 -> 08:42 PM) I'm going to make a Buffalo Chicken Dip. First, boil chicken breasts (season if you want to with salt and pepper though it doesn't pick up much flavor in the water). While that's boiling, combine 1 part chunky bleu cheese dressing, 1 part cream cheese, and 1 part heavy whipping cream in a sautee pan and mix them together...that should take about 3 minutes. The chicken should be about done by that time...drain it, and from there, shred the chicken and mix in a sizeable amount of Frank's Red Hot (or whatever other buffalo or hot sauce you want to use). Portion that into a porcelain dish of whatever type, and cover all the chicken with the bleu cheese mix. Bake in a 350 degree oven until the bleu cheese spread on top browns, and then cover with shredded cheddar jack cheese. Let that melt and bring out of the oven to cool for like a second. Eat it with chips - I like Doritos but just regular tortilla chips works too. It's so f***ing badassedly good. And if you have fears about the bleu cheese, you can't even taste it, it's just so delicious. Ya i think i'm gonna try making that this Saturday to see how it turns out. It sounds amazing Quote Link to comment Share on other sites More sharing options...
Steve9347 Posted January 28, 2009 Share Posted January 28, 2009 Gotta do the taco dip, the wings, and the beef sandwiches. Heading to a big party. Quote Link to comment Share on other sites More sharing options...
DBAHO Posted January 28, 2009 Share Posted January 28, 2009 I'll be eating at a Superbowl Party somewhere in Manhattan. Either a Buffet at the Red Lion, or Wings at a couple of other places. Quote Link to comment Share on other sites More sharing options...
chimpy2121 Posted January 28, 2009 Share Posted January 28, 2009 I might try that Buffalo Chicken Dip too. I'll prob make another dip as well. It is Hormel No Beans Chili, Cream Cheese, and Shredded Cheese. Microwave it, mix it, done. It is good with tortilla chips or Spicy/Sweet Chili Doritos. Quote Link to comment Share on other sites More sharing options...
Balta1701 Posted January 28, 2009 Share Posted January 28, 2009 QUOTE (chimpy2121 @ Jan 28, 2009 -> 02:30 PM) I might try that Buffalo Chicken Dip too. I'll prob make another dip as well. It is Hormel No Beans Chili, Cream Cheese, and Shredded Cheese. Microwave it, mix it, done. It is good with tortilla chips or Spicy/Sweet Chili Doritos. Yay! Anyone know a good fried cheesestick batter recipe? Quote Link to comment Share on other sites More sharing options...
DrunkBomber Posted January 29, 2009 Share Posted January 29, 2009 probably just lots of beer/alcohol Quote Link to comment Share on other sites More sharing options...
iamshack Posted January 29, 2009 Share Posted January 29, 2009 Simple Salsa: In a blender, combine 1 16-oz can of Hunts' Whole Tomatoes, fresh cilantro, salt, garlic powder, salt, oregano, and several chili de arbol (I usually use between 7-15). Blend. Quarter an onion and add in by pulsing. Chill. Voila! It sounds ridiculously simple, but believe me, it is sooooo much better than any store bought salsa. Enjoy. Quote Link to comment Share on other sites More sharing options...
GoodAsGould Posted January 29, 2009 Share Posted January 29, 2009 I just saw this recipe and now its a must for the superbowl, The Bacon Explosion. http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ Quote Link to comment Share on other sites More sharing options...
daa84 Posted January 29, 2009 Author Share Posted January 29, 2009 (edited) QUOTE (SoxFan101 @ Jan 29, 2009 -> 01:15 PM) I just saw this recipe and now its a must for the superbowl, The Bacon Explosion. http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ my cousin told me once that he knows someone who cooks up like 2 lbs of bacon as an appetizer at parties....everyone always looks at him weird and laughs at him when he does it...but the plate is always, always, always empty and everyone loves it...i think its genius btw that link doesn't work, but i saw it posted on yahoo earlier Edited January 29, 2009 by daa84 Quote Link to comment Share on other sites More sharing options...
SleepyWhiteSox Posted January 29, 2009 Share Posted January 29, 2009 QUOTE (SoxFan101 @ Jan 29, 2009 -> 12:15 PM) I just saw this recipe and now its a must for the superbowl, The Bacon Explosion. http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ I'd add 50 mcnuggets inside of that... Quote Link to comment Share on other sites More sharing options...
ChWRoCk2 Posted January 29, 2009 Share Posted January 29, 2009 Definitely ordering the Chilis salsa and chips. Love that stuff. That buffalo dip sounds amazing gonna have to try that sometime. Quote Link to comment Share on other sites More sharing options...
BigSqwert Posted January 29, 2009 Share Posted January 29, 2009 QUOTE (ChWRoCk2 @ Jan 29, 2009 -> 03:54 PM) Definitely ordering the Chilis salsa and chips. Love that stuff. Yuk. They might have the lousiest chips 'n salsa for your money. The salsa tastes like it comes from a can. To each their own. Quote Link to comment Share on other sites More sharing options...
shipps Posted January 30, 2009 Share Posted January 30, 2009 I plan on eating alot of cheese in many different forms. I have a severe addiction to cheese and it will take years off my life I'm sure. Quote Link to comment Share on other sites More sharing options...
ChWRoCk2 Posted January 30, 2009 Share Posted January 30, 2009 QUOTE (BigSqwert @ Jan 29, 2009 -> 03:58 PM) Yuk. They might have the lousiest chips 'n salsa for your money. The salsa tastes like it comes from a can. To each their own. I'm not very picky lol. As much as I'd love to make the salsa I don't feel like running out for all the ingredients. Quote Link to comment Share on other sites More sharing options...
DABearSoX Posted January 30, 2009 Share Posted January 30, 2009 Beer, Yes I made it myself...have a brown, amber, wit, and german wheat to add the the mix Quote Link to comment Share on other sites More sharing options...
daa84 Posted January 31, 2009 Author Share Posted January 31, 2009 QUOTE (DABearSoX @ Jan 30, 2009 -> 05:37 PM) Beer, Yes I made it myself...have a brown, amber, wit, and german wheat to add the the mix mmm that sounds awesome im gonna do some homemade wings...got the recipe and process from alton browns "good eats"...i trust him with basically anything, but i just did a test run and damn they are good....you don't have to fry em, they are baked, so much healthier (though not completely healthy), yet still really crisp and tasty... http://www.foodnetwork.com/recipes/good-ea...cipe/index.html i'll probably experiment a bit with sauces but he had an asian orange glaze that looked phenomenal http://www.foodnetwork.com/recipes/good-ea...cipe/index.html Quote Link to comment Share on other sites More sharing options...
DABearSoX Posted January 31, 2009 Share Posted January 31, 2009 QUOTE (daa84 @ Jan 31, 2009 -> 01:42 AM) mmm that sounds awesome im gonna do some homemade wings...got the recipe and process from alton browns "good eats"...i trust him with basically anything, but i just did a test run and damn they are good....you don't have to fry em, they are baked, so much healthier (though not completely healthy), yet still really crisp and tasty... http://www.foodnetwork.com/recipes/good-ea...cipe/index.html i'll probably experiment a bit with sauces but he had an asian orange glaze that looked phenomenal http://www.foodnetwork.com/recipes/good-ea...cipe/index.html don't trust him on the show about beer brewing...but other than that he does make some money stuff.. Quote Link to comment Share on other sites More sharing options...
FlaSoxxJim Posted January 31, 2009 Share Posted January 31, 2009 QUOTE (ChWRoCk2 @ Jan 29, 2009 -> 04:54 PM) Definitely ordering the Chilis salsa and chips. Love that stuff. That buffalo dip sounds amazing gonna have to try that sometime. QUOTE (BigSqwert @ Jan 29, 2009 -> 04:58 PM) Yuk. They might have the lousiest chips 'n salsa for your money. The salsa tastes like it comes from a can. To each their own. Their chips often leave something to be desired, true, but their queso dip is very good I prefer an authentic queso blanco, but Chili's is very solid. Quote Link to comment Share on other sites More sharing options...
FlaSoxxJim Posted January 31, 2009 Share Posted January 31, 2009 QUOTE (DABearSoX @ Jan 30, 2009 -> 05:37 PM) Beer, Yes I made it myself...have a brown, amber, wit, and german wheat to add the the mix Wow, I'm really impressed. Are you doing extract brew or are you doing grain and full mash? Keep on brewing!! Quote Link to comment Share on other sites More sharing options...
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