ChiliIrishHammock24 Posted April 12, 2010 Share Posted April 12, 2010 Call up Nelly, he is selling them. Quote Link to comment Share on other sites More sharing options...
dasox24 Posted April 13, 2010 Share Posted April 13, 2010 QUOTE (Heads22 @ Apr 12, 2010 -> 04:13 PM) So what type cooks roadkill the best? You watch your mouth... Quote Link to comment Share on other sites More sharing options...
knightni Posted April 13, 2010 Share Posted April 13, 2010 Find an older nice gas grill on craigslist. Save money, still get quality. http://knoxville.craigslist.org/search/for...sk=&maxAsk= Quote Link to comment Share on other sites More sharing options...
Chisoxfn Posted April 14, 2010 Share Posted April 14, 2010 Charcoal isn't that bad. You light the stuff a bit before and get great flavor. At my parents we had gas and it works good too, is very convienient and tends to not have the flareups, etc. However, Charcoal gives great flavor and as you learn to use it, it really works awesome. I got a Weber a couple months back and so far it has worked great. I'm still learning on it though. Quote Link to comment Share on other sites More sharing options...
The Critic Posted April 14, 2010 Share Posted April 14, 2010 I had a gas grill for a couple of years and I didn't like it that much. Now I have a charcoal grill and I'm much happier. If you're doing something low and slow, you can always light more charcoal with one of those chimney starters and add charcoal as necessary. Quote Link to comment Share on other sites More sharing options...
Controlled Chaos Posted April 14, 2010 Share Posted April 14, 2010 Meh...I'll take the convenience of a gas grill. Sacrifice a little taste maybe, but nothing like being able to cook instantly with little to no clean up. Comparison Ideal situation would be to have both. Quote Link to comment Share on other sites More sharing options...
CanOfCorn Posted April 14, 2010 Share Posted April 14, 2010 QUOTE (Y2HH @ Apr 12, 2010 -> 10:51 AM) Doesn't necessarily have to be a weber, but any charcoal grill is a must. Call me a purist, a nut, biased, or whatever you want. If you want to convenience of cooking on gas, cook in the damn house. The charcoal, learning the proper amount, how to place it/where to place it, waiting for it to get ready is all a part of the pure experience. And after you learn how much (and this takes time), you'll be able to cook on consistent heat just fine, don't let the gas heads fool you on this. Also, you can get charcoal that's ready in under 6 minutes if you are in a hurry. Quote Link to comment Share on other sites More sharing options...
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