knightni Posted June 18, 2011 Share Posted June 18, 2011 Athomeboy, I'm very sorry that your daughter is so sick. BigEdWalsh, thanks a lot. I have Kenny Loggins in my head now. Link to comment Share on other sites More sharing options...
southsider2k5 Posted June 18, 2011 Share Posted June 18, 2011 QUOTE (BigEdWalsh @ Jun 18, 2011 -> 04:39 PM) Wow. 104 is close to the danger zone. Kids go higher. My oldest one does the same thing. Link to comment Share on other sites More sharing options...
knightni Posted June 18, 2011 Share Posted June 18, 2011 My normal temp is like 96 or 97 - lower than normal. Rarely have I been sick enough to go over 100, let alone 104. Yikes. Link to comment Share on other sites More sharing options...
FlaSoxxJim Posted June 19, 2011 Share Posted June 19, 2011 QUOTE (southsider2k5 @ Jun 18, 2011 -> 06:29 PM) Kids go higher. My oldest one does the same thing. indeed kids do go higher and it is scary. My daughter flirted with 106 when she was 2 and we were on a vacation. Within a day of getting her temperature down it was like it never happened. Link to comment Share on other sites More sharing options...
HuskyCaucasian Posted June 19, 2011 Share Posted June 19, 2011 QUOTE (BigEdWalsh @ Jun 18, 2011 -> 04:39 PM) Wow. 104 is close to the danger zone. She's been that way her entire life. It freaked me out when she was a baby. But, we've found out that Motrin drive the temp down pretty quickly to an acceptable level (100-102) Link to comment Share on other sites More sharing options...
HuskyCaucasian Posted June 19, 2011 Share Posted June 19, 2011 QUOTE (FlaSoxxJim @ Jun 18, 2011 -> 09:44 PM) indeed kids do go higher and it is scary. My daughter flirted with 106 when she was 2 and we were on a vacation. The scariest moment I ever had was she was not even a year old, and she slept through the night in her crib... which she NEVER did. I went in to check on her and she was smoking hot. Her temp was 105. Freaked the hell out of me. It ends up she had Hand-foot-mouth disease. She had a temp for 4 days. Link to comment Share on other sites More sharing options...
Milkman delivers Posted June 19, 2011 Share Posted June 19, 2011 I'm watching a show on History about Nazi Germany, and I can't stand the way they pronounce reich. Link to comment Share on other sites More sharing options...
shipps Posted June 19, 2011 Share Posted June 19, 2011 QUOTE (Milkman delivers @ Jun 19, 2011 -> 11:03 AM) I'm watching a show on History about Nazi Germany, and I can't stand the way they pronounce reich. Someone just recently pointed out to me that Hitler was Austrian. I never would have thought that, Austrians seem harmless. Link to comment Share on other sites More sharing options...
bigruss Posted June 19, 2011 Share Posted June 19, 2011 QUOTE (shipps @ Jun 19, 2011 -> 11:14 AM) Someone just recently pointed out to me that Hitler was Austrian. I never would have thought that, Austrians seem harmless. Most are, but from experience some of the biggest assholes Ive met were in Austria. Link to comment Share on other sites More sharing options...
farmteam Posted June 19, 2011 Share Posted June 19, 2011 QUOTE (shipps @ Jun 19, 2011 -> 12:14 PM) Someone just recently pointed out to me that Hitler was Austrian. I never would have thought that, Austrians seem harmless. Yeah, he was a Corporal in the Austrian Army in WWI. I think he also won the Iron Cross First Class, and was 25% Jewish, but I might be wrong about those two points. Link to comment Share on other sites More sharing options...
Balta1701 Posted June 19, 2011 Share Posted June 19, 2011 QUOTE (farmteam @ Jun 19, 2011 -> 04:04 PM) Yeah, he was a Corporal in the Austrian Army in WWI. I think he also won the Iron Cross First Class, and was 25% Jewish, but I might be wrong about those two points. Yes, Hitler did earn the 2nd and 1st class iron cross during WWI. His "racial" background has been a matter of historical debate for a long time. His DNA has been tested and does suggest some general relationship to Jewish origins...but in Europe, what group of people you call "Jewish" is a fairly open question. Some people have argued that one of his grandfathers was jewish. I'll leave answering that to others. Link to comment Share on other sites More sharing options...
Milkman delivers Posted June 19, 2011 Share Posted June 19, 2011 Is it possible to grill badly? Over the last few weeks, I've been doing a lot of it. There has been chicken, steak, cheeseburgers, brats, polish sausage, etc. We have a bunch of seasonings and spices so I kind of just sift through them right before I grill and choose a random assortment that I think will go well with whichever food I'm making. And every single time, the food has been just delicious. I feel like I can just close my eyes and grab a handful of seasonings and it will still be good. One thing that I've done each time is use lemon juice (one of those little plastic lemon-shaped bottles). I'll give each item a few squeezes of lemon juice. It doesn't add too much in the way of flavor, but it seems to keep everything very juicy. Link to comment Share on other sites More sharing options...
SoxFan1 Posted June 20, 2011 Share Posted June 20, 2011 QUOTE (Milkman delivers @ Jun 19, 2011 -> 06:03 PM) Is it possible to grill badly? Over the last few weeks, I've been doing a lot of it. There has been chicken, steak, cheeseburgers, brats, polish sausage, etc. We have a bunch of seasonings and spices so I kind of just sift through them right before I grill and choose a random assortment that I think will go well with whichever food I'm making. And every single time, the food has been just delicious. I feel like I can just close my eyes and grab a handful of seasonings and it will still be good. One thing that I've done each time is use lemon juice (one of those little plastic lemon-shaped bottles). I'll give each item a few squeezes of lemon juice. It doesn't add too much in the way of flavor, but it seems to keep everything very juicy. Absolutely. Luckily, it's in a man's genetics to be a grillmaster. Meat over fire. It's just right. Link to comment Share on other sites More sharing options...
southsider2k5 Posted June 20, 2011 Share Posted June 20, 2011 QUOTE (Athomeboy_2000 @ Jun 19, 2011 -> 09:02 AM) She's been that way her entire life. It freaked me out when she was a baby. But, we've found out that Motrin drive the temp down pretty quickly to an acceptable level (100-102) When you get the superhigh fevers, you can combine tylenol and motrin. It works really well. Link to comment Share on other sites More sharing options...
southsider2k5 Posted June 20, 2011 Share Posted June 20, 2011 QUOTE (farmteam @ Jun 19, 2011 -> 03:04 PM) Yeah, he was a Corporal in the Austrian Army in WWI. I think he also won the Iron Cross First Class, and was 25% Jewish, but I might be wrong about those two points. He narrowly avoided dying in WWI. Link to comment Share on other sites More sharing options...
SnB Posted June 20, 2011 Share Posted June 20, 2011 QUOTE (Milkman delivers @ Jun 19, 2011 -> 05:03 PM) Is it possible to grill badly? Over the last few weeks, I've been doing a lot of it. There has been chicken, steak, cheeseburgers, brats, polish sausage, etc. We have a bunch of seasonings and spices so I kind of just sift through them right before I grill and choose a random assortment that I think will go well with whichever food I'm making. And every single time, the food has been just delicious. I feel like I can just close my eyes and grab a handful of seasonings and it will still be good. One thing that I've done each time is use lemon juice (one of those little plastic lemon-shaped bottles). I'll give each item a few squeezes of lemon juice. It doesn't add too much in the way of flavor, but it seems to keep everything very juicy. Ha, that's how I am when I cook. Just grab 5 seasonings that sounds good at the time and wing it. It usually turns out great, unfortunately I can never replicate the recipe for people that ask. Invest in some cajun seasoning if you don't have any - that stuff is good on anything. Link to comment Share on other sites More sharing options...
bigruss Posted June 20, 2011 Share Posted June 20, 2011 QUOTE (SnB @ Jun 20, 2011 -> 11:04 AM) Ha, that's how I am when I cook. Just grab 5 seasonings that sounds good at the time and wing it. It usually turns out great, unfortunately I can never replicate the recipe for people that ask. Invest in some cajun seasoning if you don't have any - that stuff is good on anything. Definitely, buy that Greco (not sure on hte name) brand where you get like 24oz for $4 ($3 on sale), that stuff is great. Next time you make burgers, cover both sides of them with this stuff before grilling, then add some grilled onions, slicing blue cheese, and other toppings you prefer. That stuff makes some of the tastiest, juiciest burgers. Link to comment Share on other sites More sharing options...
MiddleCoastBias Posted June 20, 2011 Share Posted June 20, 2011 QUOTE (bigruss22 @ Jun 20, 2011 -> 11:07 AM) Definitely, buy that Greco (not sure on hte name) brand where you get like 24oz for $4 ($3 on sale), that stuff is great. Next time you make burgers, cover both sides of them with this stuff before grilling, then add some grilled onions, slicing blue cheese, and other toppings you prefer. That stuff makes some of the tastiest, juiciest burgers. Christ on a cracker, I am starving now. That sounds amazing. Now I need to go pickup one of those bleu cheese-infused fresh patties from a deli and fire up the grill tonight. Link to comment Share on other sites More sharing options...
Steve9347 Posted June 20, 2011 Share Posted June 20, 2011 QUOTE (Milkman delivers @ Jun 19, 2011 -> 06:03 PM) Is it possible to grill badly? Some people get it, some people don't. I'm happy to be in the first category. Link to comment Share on other sites More sharing options...
farmteam Posted June 21, 2011 Share Posted June 21, 2011 QUOTE (The Baconator @ Jun 20, 2011 -> 11:23 AM) Christ on a cracker, I am starving now. There's something really weird about this sentence. I just got a mental image of a person eating Jesus. Link to comment Share on other sites More sharing options...
Balta1701 Posted June 21, 2011 Share Posted June 21, 2011 QUOTE (farmteam @ Jun 21, 2011 -> 01:53 AM) There's something really weird about this sentence. I just got a mental image of a person eating Jesus. I'm pretty sure that "a mental image of a person eating Jesus" is one of the Holy Sacraments. Link to comment Share on other sites More sharing options...
StrangeSox Posted June 21, 2011 Share Posted June 21, 2011 QUOTE (Balta1701 @ Jun 21, 2011 -> 08:23 AM) I'm pretty sure that "a mental image of a person eating Jesus" is one of the Holy Sacraments. Only if you're Catholic afaik Link to comment Share on other sites More sharing options...
bmags Posted June 21, 2011 Share Posted June 21, 2011 Last year I put a baby bell mozzarella cheese ball in the middle of my burger and grilled it. It was the best thing i've ever done. Link to comment Share on other sites More sharing options...
Balta1701 Posted June 21, 2011 Share Posted June 21, 2011 QUOTE (bmags @ Jun 21, 2011 -> 01:33 PM) Last year I put a baby bell mozzarella cheese ball in the middle of my burger and grilled it. It was the best thing i've ever done. You...you're a Minnesota fan! Link to comment Share on other sites More sharing options...
bmags Posted June 21, 2011 Share Posted June 21, 2011 I didn't claim it was original, but the use of babybell actually created a stretchy cheese in the middle rather than a melted goopy mess. It was the most perfect thing anyone has ever created. We all may kill ourselves. Link to comment Share on other sites More sharing options...
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