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Joxer_Daly

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I've a nice round roast here for dinner tomorrow - just under a kilo.

 

I usually just roast the fecker with a bit of salt and pepper, carrots and parsnips and whatnot.

 

Any suggestions for some interesting alternatives would be greatly appreciated.

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QUOTE (knightni @ Jul 27, 2013 -> 12:27 AM)

 

 

Might improvise with that. That cut is considerably more marbled than the round roast, which is lean but very tough. I might have to look into the cooking times and temperatures a bit more so I don't end up with an ultra dry and tough roast.

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  • 1 month later...
QUOTE (Joxer_Daly @ Aug 30, 2013 -> 04:44 PM)
What weight would a "stick" of butter be in grams for this macaroni and cheese recipe? A standard block of butter here is 454g, but that sounds like a feck load of butter to be putting in anything.

 

You lot and your crazy recipe measurements. :P

http://www.traditionaloven.com/conversions..._converter.html

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