Y2HH Posted January 23, 2015 Share Posted January 23, 2015 QUOTE (KyYlE23 @ Jan 23, 2015 -> 01:06 PM) Every time I have gone over 210 degrees I have been unhappy with how dry the ribs get, maybe i am doing something wrong. I dont mind the slow cook though. the house smells awesome I wrap them in foil completely -- never dries them out. Quote Link to comment Share on other sites More sharing options...
StrangeSox Posted January 23, 2015 Share Posted January 23, 2015 QUOTE (KyYlE23 @ Jan 23, 2015 -> 12:51 PM) I slow cook them in the oven at 200 degrees for about 4-5 hours. and baste them every couple hours with a apple cider vinegar/oil/chili powder mix. Then I finish them on the grill with sauce(usually sweet baby rays). If i had a smoker i would use it, but i dont. I want a big green egg really bad though You can smoke on a gas grill! This website is amazing for all things BBQ. Quote Link to comment Share on other sites More sharing options...
Kyyle23 Posted January 23, 2015 Share Posted January 23, 2015 QUOTE (StrangeSox @ Jan 23, 2015 -> 02:02 PM) You can smoke on a gas grill! This website is amazing for all things BBQ. Charcoal Weber for me Quote Link to comment Share on other sites More sharing options...
StrangeSox Posted January 23, 2015 Share Posted January 23, 2015 QUOTE (KyYlE23 @ Jan 23, 2015 -> 02:04 PM) Charcoal Weber for me Then there's no question Quote Link to comment Share on other sites More sharing options...
Kyyle23 Posted January 23, 2015 Share Posted January 23, 2015 Ha, I already do that. It just made sense to me Quote Link to comment Share on other sites More sharing options...
Y2HH Posted January 23, 2015 Share Posted January 23, 2015 QUOTE (KyYlE23 @ Jan 23, 2015 -> 02:04 PM) Charcoal Weber for me This is my grill - love this unique color http://www.firecraft.com/product/weber-per...cMURhoCFyvw_wcB Quote Link to comment Share on other sites More sharing options...
LDF Posted January 23, 2015 Author Share Posted January 23, 2015 QUOTE (KyYlE23 @ Jan 23, 2015 -> 08:06 PM) Every time I have gone over 210 degrees I have been unhappy with how dry the ribs get, maybe i am doing something wrong. I dont mind the slow cook though. the house smells awesome ahh baby you are talking now. there is nothing than good caramelized ribs. i do mine in the beginning at 150 - 170 for 2 hours. never using a fork where it puncture the meat. that smell with burnt honey and bbq sauce is to die for. Quote Link to comment Share on other sites More sharing options...
Kyyle23 Posted January 23, 2015 Share Posted January 23, 2015 QUOTE (Y2HH @ Jan 23, 2015 -> 02:10 PM) This is my grill - love this unique color http://www.firecraft.com/product/weber-per...cMURhoCFyvw_wcB My dad has that one, but his is like 15 years old. Still holds up well. I have his old free standing red Weber. It was bought in 1978, and has no rust on it. Quote Link to comment Share on other sites More sharing options...
southsider2k5 Posted January 23, 2015 Share Posted January 23, 2015 QUOTE (shipps @ Jan 23, 2015 -> 11:45 AM) I am looking forward to Bangkok Village Thai in downtown Naperville tomorrow. I am not even a huge fan of Thai food but they are awesome. Craving their egg drop soup and crab balls (not testicles). I'll bet you are. Quote Link to comment Share on other sites More sharing options...
shipps Posted January 23, 2015 Share Posted January 23, 2015 QUOTE (southsider2k5 @ Jan 23, 2015 -> 02:22 PM) I'll bet you are. LOL...yeah me and the fam. Quote Link to comment Share on other sites More sharing options...
Kyyle23 Posted January 23, 2015 Share Posted January 23, 2015 Bangkok crab testicles Quote Link to comment Share on other sites More sharing options...
shipps Posted January 23, 2015 Share Posted January 23, 2015 with a side of gonorrhea... Quote Link to comment Share on other sites More sharing options...
LDF Posted January 23, 2015 Author Share Posted January 23, 2015 QUOTE (KyYlE23 @ Jan 23, 2015 -> 05:00 PM) Its not a problem, type how you want to type. If you want, just type your sentences and dont worry about the width and let the site format it when you post i am using your post b/c you are an admin. guys, those who help me with the sentence format of writing a post, many thanks i learned something today. peace. Quote Link to comment Share on other sites More sharing options...
BigHurt3515 Posted March 14, 2015 Share Posted March 14, 2015 (edited) I need some suggestions for good Italian Restaurants in downtown Chicago. We are very simple when it comes to Italian, we love spaghetti so any place place that has really good spaghetti is what I am looking for Edited March 14, 2015 by BigHurt3515 Quote Link to comment Share on other sites More sharing options...
shipps Posted April 3, 2015 Share Posted April 3, 2015 Eating at Mago in Bolingbrook tonight. Cant wait to eat their Chile Relleno its soooo good there. Quote Link to comment Share on other sites More sharing options...
bigruss Posted April 3, 2015 Share Posted April 3, 2015 QUOTE (BigHurt3515 @ Mar 14, 2015 -> 12:57 AM) I need some suggestions for good Italian Restaurants in downtown Chicago. We are very simple when it comes to Italian, we love spaghetti so any place place that has really good spaghetti is what I am looking for Probably to late but just go to Eataly. Quote Link to comment Share on other sites More sharing options...
Rowand44 Posted April 3, 2015 Share Posted April 3, 2015 I can not wait to get to Chicago next weekend and have some Lou Malnati's. Quote Link to comment Share on other sites More sharing options...
Kyyle23 Posted April 3, 2015 Share Posted April 3, 2015 QUOTE (bigruss22 @ Apr 3, 2015 -> 02:02 PM) Probably to late but just go to Eataly. Russ, he ate like 2 weeks ago. Leave him alone. Quote Link to comment Share on other sites More sharing options...
LDF Posted April 3, 2015 Author Share Posted April 3, 2015 QUOTE (Rowand44 @ Apr 3, 2015 -> 08:33 PM) I can not wait to get to Chicago next weekend and have some Lou Malnati's. try home runn inn pizza..... the italian ice on taylor st. the polish north of the hwy, i think that is where they relocated. nuevo leon, the mexican rest on 26 in the little village area, great food there. esp breakfast. Quote Link to comment Share on other sites More sharing options...
shipps Posted April 3, 2015 Share Posted April 3, 2015 QUOTE (LDF @ Apr 3, 2015 -> 02:46 PM) try home runn inn pizza..... the italian ice on taylor st. the polish north of the hwy, i think that is where they relocated. nuevo leon, the mexican rest on 26 in the little village area, great food there. esp breakfast. HRI is good but there are so many other options just as good its just depending on what part of town you are in. Nuevo Leon has the best tortillas I have ever eaten. Quote Link to comment Share on other sites More sharing options...
LDF Posted April 3, 2015 Author Share Posted April 3, 2015 QUOTE (shipps @ Apr 3, 2015 -> 07:54 PM) HRI is good but there are so many other options just as good its just depending on what part of town you are in. Nuevo Leon has the best tortillas I have ever eaten. i am not talking Domino's there are no pizza better than HRI. Quote Link to comment Share on other sites More sharing options...
shysocks Posted April 3, 2015 Share Posted April 3, 2015 Nonsense. Malnati's is king. Quote Link to comment Share on other sites More sharing options...
LDF Posted April 3, 2015 Author Share Posted April 3, 2015 QUOTE (shysocks @ Apr 3, 2015 -> 09:07 PM) Nonsense. Malnati's is king. i never got into deep dish. i just don't know. Quote Link to comment Share on other sites More sharing options...
shipps Posted April 3, 2015 Share Posted April 3, 2015 QUOTE (LDF @ Apr 3, 2015 -> 03:01 PM) i am not talking Domino's there are no pizza better than HRI. Aurelios is right there with HRI. And so is Phil's, Palermo's, Vito and Nicks....and the list can continue on for a while really. Quote Link to comment Share on other sites More sharing options...
ZoomSlowik Posted April 3, 2015 Share Posted April 3, 2015 I still say Pizzeria Uno/Due are the best, though Lou's is quite good. They put one in about 4 blocks from home. I'm amazed I don't weigh 400 pounds yet. Nuevo Leon has been good the few times I've been there, though they were shut down by the health department fairly recently (since re-opened). Best tacos I've had by a fair margin are at Paco's Tacos. They're delicious and huge. Another favorite is Cemitas Puebla. There's one in Humboldt Park and one in the West Loop now. The Atomica Cemita is amazing. Quote Link to comment Share on other sites More sharing options...
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